Thirteen chili recipes were sampled (devoured, rather) at the 4th Annual McPherson Town Chili Cook-off on Saturday, Oct. 9. It was an especially broad and tasty field this year.
Taking the gold ladle was a Wild West Chili featuring whiskey-marinated buffalo meat. Only a bean behind in the voting was a White Chicken Chili. The bronze ladle went to the No Veggie (Wink, Wink) Chili.